Product Description
Beet Root Red, also known as Beet Root Red Colorant, is a natural pigment derived from edible red beet through extraction, separation, concentration, and drying. The main components are betacyanins and betaxanthins. Beet Root Red appears as a red-purple to deep purple liquid, solid, powder, or paste, with a distinctive odor. It dissolves easily in water, milk, 50% ethanol, or propylene glycol solutions, but is difficult to dissolve in absolute ethanol, propylene glycol, and acetic acid. It does not dissolve in ether, acetone, chloroform, benzene, glycerin, or oils. The aqueous solution displays a bright red to reddish-purple color.
Production Process
Beet Root Red is made from red beet extract, which is obtained through aqueous extraction and then processed into a food additive by spray drying.
Application Scenarios
According to the "Sanitary Standard for Use of Food Additives," Beet Root Red can be used in fruit-flavored beverages (liquid, solid), fruit juice drinks, sodas, mixed drinks, candies, pastries, confectionery coatings, red and green threads, canned foods, concentrated juices, green plums, ice cream, frozen desserts, fruit jellies, waffle cookies, and fillings. The usage amount should be according to normal production needs.
Packaging and Storage
Storage Conditions: Keep sealed and protected from light, avoid high temperatures, and store in a dry, cool, well-ventilated place.
Packaging: Bulk in 25kg cardboard drums, samples in 1kg aluminum foil bags, or customized per customer requirements.
Transportation: Express or logistics; domestic express delivery within three days, logistics within five days. Quotes generally include domestic shipping costs.
Shelf Life: Two years
