Product Overview
Vegetable carbon black is an insoluble coloring agent, typically used as a suspension. It is mainly used in candies as a masking agent. Also known as: Vegetable Black, Vegetable Carbon, Carbon Black, Edible Carbon Black, Natural Black Pigment. Characteristics: Black powdered particles, odorless, tasteless, insoluble in water and organic solvents. Production: Made from plant stems and shells through carbonization. Uses: Baked goods, cereals and grain products, dairy products, sugar and confectionery, and food decorations.
Production Process
Made from plant stems and shells through carbonization.
Effects and Uses
Applications
Pigment, food processing aid, adsorbent; according to China's “Hygienic Standards for Food Additives” (GB2760-1996), it can be used in candies, biscuits, pastries, rice, and flour products, with a maximum usage of 5.0 g/kg. Practical reference: For making licorice candy, use 4% of carbon black (30% concentration) to make black candy; in chocolate biscuits, use this product and red pepper color, with a 4% addition based on the flour amount.
Packaging and Storage
Storage Conditions: Keep sealed and protected from light, avoid high temperatures, store in a dry, cool, well-ventilated place
Packaging: Bulk 25kg/cardboard drum, samples 1kg/foil bag, also available per customer request
Shipping: Express or logistics; domestic express delivery within three days, logistics within five days. Quotes generally include domestic shipping costs.
Shelf Life: Two years
